Ingredients

• 1 1/4 cup Self-raising Flour
• 1/2 cup coco sugar
• 1/3 cup raw cacao
• 1 tsp baking powder
• 2 flax eggs
• 1/2 cup almond milk
• 1 tsp vanilla
• 1/2 cup boiling water

Instructions

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

Tutorial